Tum Daging - steamed wrapped spicy beef

Tum Dagingsteamed wrapped spicy beefBahan-bahan:ingredients:500 gr minced beef3 eggs6 belimbing wuluh (sour carambola)3 red rawits8 salam leaves250 ml santen asli (thick coconut milk)banana leavesbiting (wooden sticks)Haluskan:bumbu:3 tsp ketumbar (coriander)1/2 tsp jinten (cumin)1 tsp pepper4 kemiri (candlenuts)8 shallots1 cm kunyit (turmeric)1 cm jahe (ginger)5 cloves garlic1 tbsp palmsugar1 tsp saltCara membuat:preperation/method:Slice the rawits fine and beat the eggs lightly. Slice the belimbing fine and halve the salam leaves. Roast the ketumbar and the jinten dry in a skillet and pound or grind all ingredients for the bumbu into a pastge. Mix the meat with the bumbu, the eggs, the belimbing and the rawits. Divide the mixture in 16 portions. Take a piece of banana leaf and put on a portion, half a salam leaf and 2 tbsp santen. Fold it then as a package and close it with the biteng. Steam the pacakages for 25 minutes until done and serve.