Pacah Daging - grilled/roated beef with a spicy raw sambal

Pacah Daginggrilled/roated beef with a spicy raw sambalBahan-bahan:ingredients:500 gr beef sirloin150 ml santen asli (thick coconut milk)Haluskan:bumbu:1 tbsp ketumbar (coriander)1 tsp asem (tamarind)3 cm kunyit (curcuma)7 shallots4 cloves garlic1/2 tsp salt1 tsp palmsugarTaburan:garnish:sambal totok 2 (see recipe)Cara membuat;preperation/method:Cut the meat in 2 pieces. Roast the ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the santen and the meat and let it stand for 2 hours. Roast the beef slowlu above a charcoal fire until done/ Sprinkle the marinate ont top of the beef during roasting. Cut the meat into pieces and serve it with the sambal