Semur Bola Daging - meat balls in a sweet kecap sauce

Semur Bola Dagingmeat balls in a sweet kecap sauceBahan-bahan;ingredients:1000 gr minced beef500 gr potatoes, cooked2 tomatoes6 shallots5 cloves garlic7 cloves1 salam leaf1 tsp white pepper1/2 tsp nutmeg6 tbsp kecap manis (dark sweet soy sauce)500 ml water1 tsp saltoilCara membuat;preperation/method:Cut the shallots into thin slices, the garlic fine and the tomatoes into small parts. Mix the beef with the potatoes, the nutmeg and the pepper and form small balls. Heat in a wok the oil and fry the balls golden brown and remove them.Add the garlic and the shallots and fry it for 2 minutes. Add the water, the kecap, the salam, the salt, the cloves and the tomatoes together with the meat balls and let it simmer slowly for 10 minutes, then serve.