Semur Daging - beef braised in kecap

Semur Dagingbeef braised in kecapBahan-bahan:ingredients:500 gr beef1 stick cinnamon1/4 tsp nutmeg2 cloves1 tomato3 tbsp kecap manis1/2 tsp salt600 ml water2 tbsp oilHaluskan:bumbu:1 tsp ketumbar (coriander)1 tsp black peppercorns4 kemiri (candle nuts)5 cloves garlic6 shallots2 cm jahe (ginger)Taburan:garnish:1 tbsp bawang goreng (fried shallots)Cara membuat:preperation/method:Cut the meat in pieces an the tomato in small parts. Roast the ketumbar, the peppercorns and the kemiri dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the meat, the cinnamon, the nutmeg and the cloves and fry it for 5 minutes. Add the tomato, the kecap and the water and let it simmer slowly for 45 minutes until the meat is cooked. Sprinkle the bawang goreng on top and serve.