Sambal Goreng Gasang - beef in a spicy red pepper sauce

Sambal Goreng Gasangbeef in a spicy red pepper sauceBahan-bahan:ingredients:1000 gr beef9 red lomboks2 tsp asem (tamarind)5 tbsp water3 cm kunyit (galangal)1/2 red bell pepper3 shallots3 cloves garlic1 tsp trasi bakar (fried shrimp paste)500 ml waterCara membuat:preperation/method:Cut the meat into pieces. Pound or grind the lomboks, the trasi and the kunyit fine into a paste. Mix the asem with the water. Cut the shallots, the bell pepper and the garlic into thin slices. Heat a wok and add all ingredients and let it simmer slowly until the meat is done and serve.