Pindang Iga Palembang - beef ribs from Palembang

Pindang Iga Palembangbeef ribs from PalembangBahan-bahan:ingredients:1000-1200 gr beef ribs8 red shallots5 cloves garlic2 salam leaves1 sereh (lemongrass)3 cm kunyit (turmeric)3 cm jahe (ginger)2 cm laos (galangal)1 tsp asem (tamarind)3 red lomboks3 green lomboks1 tbsp kecap manis1 tbsp kecap asinsalt to taste1 tbsp dried kemangi leaves1 tbsp dried green onion1 tomatowaterCara membuat:preperation/method:Cut the ribs into pieces. Slice the shallots and the garlic fine. Slice the lomboks in a angle. Grate the kunyit, the jahe and the laos. Cut the tomato into parts. Heat in a pan enough water and add the ribs with the shallots, the garlic, the salam, the sereh, the laos, the kunyit and the jahe and let it cook slowly until the meat is soft. Add the asem, the kecaps and the salt followed by the lomboks and let it simmer slowly until the meat is cooked. Add the tomato, the kemangi and the green onion and remove it form the fire. Serve with rice.