Kalio Hati 2 - liver in a spicy coconutmilk sauce

Kalio Hatiliver in a spicy coconutmilk sauceBahan-bahan:ingredients:500 gr beef liver500 ml santen (coconutmilk)1 kunyit leaf (turmeric)1 sereh (lemongrass)3 jeruk purut / kaffir lime leaves2 asam gelugor (carcinia)Haluskan:bumbu:6 red lomboks7 cm laos (galangal)3 cm jahe (ginger)4 cm kunyit (turmeric)8 shallots2 tsp ketumbar (coriander)1/2 tsp saltCara membuat:preperation/method:Cut the liver into pieces. Roast the ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the santen and add the bumbu, the sereh, the kunyit leaf, the jerut purut and the asam gelugor and let is cook slowly until the sauce starts to thicken. Add the liver and let it simmer slowly until the liver is cooked and the sauce has thickened.