Bundu Bundu Daging - fried beef with coconut

Bundu Bundu Dagingfried beef with coconutBaha-bahan:ingredients:500 gr beef200 gr grated coconut2 jeruk purut/kaffir lime leaves2 salam leaves200 ml water4 eetl oilHaluskan:bumbu:1 sereh (lemongrass)1 tbsp asem (tamarind)3 cm laos (galangal)1 tsp salt1 tsp black peppercornsCara membuat:preparation/method:Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the water and add the meat and the bumbu and cook the meat tender.Heat in a wok the oil and fry the meat golden brown. Add the jeruk purut, the salam, the coconut and the cooking fluids and cook it slowly until the fluids have evaporated.