Bumbu Dendeng - fried meat

Bumbu Dendengfried meatBahan-bahan:ingredients:500 gr beef/chicken/pork4 tbsp oilHaluskan:bumbu:1 tbsp ketumbar (coriander)1/2 tbsp jinten (cumin)3 cloves garlic1 tbsp asem (tamarind)1/2 tbsp salt6 cm laos (galangal)Cara membuat:preparation/method:Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into thin slices and rub these in with the bumbu. Let it marinate for at leat 2 hours. Heat in a wok the oil and fry the meat brown and done.