Daging Bawang - beef with shallots and chives

Daging Bawangbeef with shallots and chives Bahan-bahan:ingredients:500 gr rump steak16 small red shallots1 bunch chines chives / wild garlic2 tbsp oyster sauce1 tbsp chili oilBahan-bahan marinade:ingredients marinade:1 tbsp chile oil1 tsp purple peppercorns1 tbsp kecap manis3 tbsp rice wineCara membuat:preperation/method:Cut the meat into very thin slices. Mix the ingredients for the marinade well and marinate the meat with it for 2 hours. Slice half of the shallots lengthwise. Cut the chives into pieces.Heat in a wok the oil and fry the shallots for 3 minutes. Add the beef and fry it for 2 minutes. Add the oyster sauce and the chives and fry it for 1 minute, then serve