Polaro - crispy fried beef with sauce
Polarocrispy fried beef with sauce Bahan-bahan:ingredients:1000 gr beef1500 ml water1 tsp salt4 tbsp corn starch6 tbsp oilHaluskan:bumbu:6 cm jahe5 cm kencur5 red lomboks1 tsp ketumbar1/2 tsp jinten1/2 tsp nutmeg3 clovesCara membuat:preperation/method:Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into thin slices. Heat in a pan the water and add the bumbu, the salt an the meat and let it cook for 90 minutes. add the corn starch and let it simmer slowly until the sauce has thickened. Remove the meat.Heat in a wok the oil and fry the meat crispy in 5 minutes. Pour the sauce on top and serve.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu