Iga Masak Asem Jawa - Stewed spicy ribs

Iga Masak Asem JawaStewed spicy ribs Bahan-bahan:Ingrediënts:500 gr beef ribs1000 ml water2 salam leaves4 cm laos2 tsp asem (tamarind)3 tbsp kecap manis2 tbsp oilHaluskan:Bumbu:5 red shallots4 cloves garlic2 red lomboks2 green lomboks2 tbsp palmsugar1 tsp saltCara membuat:Preparation/method:Slice the lomboks into thick rings. Cut the shallots and the garlic into thin slices. Cut the ribs into pieces. Cut the laos I 2 pieces. Heat in a pan the water and add the salam, half of the laos and the ribs and cook the ribs nearly done.Heat in a wok the oil and fry the garlic and the shallots for 3 minutes. Add the salam, the laos and the lomboks and fry it for 3 minutes. Add this together with the asem, the kecap, the salt and the palmsugar in the pan with the ribs and stir until the palmsugar is dissolved and serve.