Gulai Kikil - Curry from cow's shin/foot

Gulai KikilCurry from cow's shin/foot Bahan-bahan:Ingredients:1 cow's foot/shin1000 ml santen (coconut milk)1 kunyit leaf (turmeric)2 asam kandis2 jeruk purut / kaffir lime leaves1 sereh (lemongrass)WaterHaluskan:Bumbu:7 red lomboks2 cm kunyit5 kemiri (candlenuts)2 cm laos (galangal)7 clove garlic10 small shallotsCara membuat:Preparation/method:Clean the foot/shin and chop it into pieces. Heat in a pan the water and cook the pieces until done. Remove the bone and cut the meat in bite-size pieces.Pound or grind the ingredients fot the bumbu fine into a paste. Heat in a wok the santen and add the bumbu, the asam kandis, the jeruk purut and the sereh. Then add the meat and cook it slowly until the sauce thickens, the oil comes free and until done.