Abon - seasoned meat

Abonseasoned meat Bahan-bahan:ingredients:500g lean beef250 ml of water475 ml coconut milk9 salam leavesHaluskan:bumbu:9 red rawits (chillies)12 shallots5 cloves garlic4 tsp coriander seeds, dry fried2 cm jinten (cumin)2 tsp gula jawa (palm sugar)2.5 cm laos (galangal)2 tsp saltCara membuat:preparation:Cook the meat in water until tender. Remove the meat from the pan and cut into strips. Pound or grind the ingredients for the bumbu into a coarse paste. Add the paste and the remaining ingredients in the broth with the meat and simmer the meat continue cooking until the moisture evaporates. Remove the salam leaves and serve.