Abon Abon

Abon Abon Bahan-bahan:ingredients:500 gr. thinly sliced ​​beef steak2 tsp asem (tamarinde)salt to taste3 shallots, chopped2 crushed cloves of garlic1 tbsp palm sugar2 tsp ketumbar (coriander)1 teaspoon ground jinten (cumin)5 tbsp corn oil250 ml of waterCara membuat:preparation:Heat in a pan the water to a boil and add the meat. Mix the asem with 4 tablespoons warm water and add it to the meat together with the salt and let it cook until done.Pound or grind the garlic, the palmsugar, the ketumbar and the jinten to a fine paste. Remove the meat from the pan and shred the meat. Mix the meat juices with the paste and put the meat back into the sauce. Leave at least 1 hour to marinate. Drain the meat. Heat in a wok the oil and fry the meat until crispy.