Abon Sampi - Boiled and crushed beef
Abon SampiBoiled and crushed beef Bahan-bahan:ingredients:1000 gr beef250 ml water5 salam leaves300 ml thick coconut milk (santen asli)6 shallots150 ml of oilhaluskan:bumbu:5 cloves garlic5 red lomboks (spanish peppers)2 tsp. ketumbar1/2 tsp. white pepper1/2 tsp. black pepper2 tsp. sugar2 tsp. gula jawa (palm sugar)Cara membuat:preparation:Heat in a pan the water and add the meat and the salam leaves and cook it gently for 90 minutes. Then drain the water. Add add the coconut milk and cook the meat until the coconut milk is evaporated. Let it cool and then cut the meat into small pieces and crush/flatten it.Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the paste. then add the meat and fry its brown and crunchy.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu