Abon Sapi

Abon Sapi Bahan-bahan:ingredients:500 gr. stewing beef1.5 tsp ground jinten (cumin)3 tsp ketumbar (coriander)2 tsp gula jawa (palmsugar)2 shallots2 tsp lime juice3 cloves of garlicsalt3 tbsp oil100 ml santen asli (thick coconut milk)1/3 tsp laos (galangal)2 salam leaves250 ml of waterCara membuat:preparation:Put the meat in a pan with water and cook it slowly for 2,5 hours until tender. Remove the meat and shred it. Chop the shallots and the garlic fine. Mix the meat with the shallots, the garlic, the ketumbar, the jinten, the laos, the palmsugar, the lime juice and the salt.Heat in a wok the oil fry the mixture for 5 minutes, add the coconut milk water and salam leaves and let it simmer until almost all the liquid has evaporated. Remove the salam leaves before serving.