Sate daging bumbu kelapa - satay beef with coconut

Sate daging bumbu kelapasatay beef with coconut Bahan-bahan:ingredients:500 grams of beef3 eetl Oil½ coconut, grated in lengthskewersHaluskan:Bumbu:5 red lomboks4 cm kunyit3 cm laos½ tsp jinten, roasted5 cloves garlic3 cm jahe2 tsp ketumbar1 tsp asem3 shallots1 tsp salt2 tablespoons palm sugarCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the meat into cubes. Heat in a wok the oil and fry the bumbu for 5 minutes. Add the coconut and stir until smooth. Then mix in the meat and let marinate for 30 minutes. Put the meat on skewers and roast the meat over a charcoal fire golden brown and done.