Daging Masak Aceh - beef from Aceh

Daging Masak Acehbeef from Aceh Bahan-bahan:ingredients:500 gr beef500 ml of water2 sereh (lemongrass)1/4 coconut1 tsp salt1 tsp asam3 tbsp oilHaluskan:Bumbu:8 small red onions5 cloves garlic3 red lomboks4 red keriting (long thin curly peppers)2 red rawits1 tsp peppercorns1 tsp ketumbar, roasted3 cm kunyit, roastedCara membuat:Grate the coconut and roast it in a pan. Grind it fine. Pound or grind the ingredients for the bumbu into a paste. Cut the meat into small pieces.Heat in a wok the oil and fry the bumbu with lemongrass for 3 minutes. Then add the meat and fry until brown. Then add the water and simmer gently for 30 minutes. Then add the coconut, the salt and add the asam and let it simmer until the meat is tender.