Sate daging manis ketumbar - satay beef with ketumbar

Sate daging manis ketumbar satay beef with ketumbar Bahan-bahan: ingredients: 300 gr beef 7 tbsp kecap manis 2 tbsp oil 1 1/2 tbsp asem water 20 skewers Haluskan: bumbu: 7 shallots 3 cloves of garlic 1/4 tsp jinten 1 tsp salt 1/2 tsp pepper 20 gr palmsudar 1 1/2 tbsp ketumbar 5 cm jahe Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into small pieces and marinate it with the bumbu, the kecap, the oil and the asem water for at least 2 hours. Put the meat on the skewers and roast it slowly over a charcoal fire until done. Drizzle the sate during roasting regularly with the marinade.