Pindang tulang - spiced braised ribs

Pindang tulang spiced braised ribs Bahan-bahan: ingredients: 750 gr beef ribs 2000 ml water 2 sereh (lemongrass), crushed 2 salam leaves 1 tomato 1 tbsp kecap manis 2 tbsp salt 2 tsp palm sugar 2 tbsp asem water 2 tbsp oil Haluskan: bumbu: 9 shallots 4 cloves of garlic 2 cm kunyit, roasted 3 cm jahe 2 cm laos Cara membuat: preparation: Heat in a pan the water, add the ribs and cook it until tender. Strain the broth and keep 1500ml of the stock. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomato into pieces. Heat the oil in a pan and fry the bumbu, along with lemongrass and salem for 3 minutes. Add the ribs, the broth, the tomato, the kecap, the palm sugar and the salt and cook gently until tender. Mix in the asem water and serve.