Daging masak taoco - seasoned cooked beef
Daging masak taoco seasoned cooked beef Bahan-bahan: ingredients: 300 gr beef 9 shallots 3 cloves of garlic 1 tbsp taoco 100 gr bamboo shoots 4 cm cinnamon 1 tbsp kecap manis 1 tsp palm sugar 2 tsp pepper 600 ml of water 2 tbsp oil Cara membuat: preparation: Cut the meat into pieces. Cut the shallots and the bamboo into thin slices and the garlic fine. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Add the taoco, meat and bamboo shoots and fry for 3 minutes. Then add the cinnamon, the kecap, the palm sugar, the salt and pepper and mix it well together. Then add the water and let it simmer gently until the meat is cooked and the liquid has reduced.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu