Gaco - beef with coconut

Gaco beef with coconut Bahan-bahan: ingredients: 500 gr beef 1000 ml water 5 red lomboks 150 gr grated coconut 1 tsp salt 1 tsp palm sugar 2 tbsp asemwater oil Haluskan: bumbu: 6 red shallots / small red onions 3 cloves garlic 2 cm kencur Cara membuat: preparation: Heat in a pan the water and add the meat and cook it medium done. Remove the meat from the pan and cut into thin slices. Heat in a wok / wadjan the oil and fry the meat until brown and tender. Pound or grind the ingredients for the bumbu fine into a pasta. Cut the lomboks into strips. Heat in a wok / wadjan 2 tbsp oil and fry the bumbu for 3 minutes. Add the lomboks and the coconut and fry it for 3 minutes. Then add the salt, palm sugar and the asemwater and fry it gently untill the liquid has evaporated. Spoon in the meat and serve.