Rendang daging suwir - dry fried meat (large quantity)

Rendang daging suwir dry fried meat (large quantity) Bahan-bahan: ingredients: 5000 gr beef 20 salam leaves 100 gr jahe 4 tbsp salt 15 liters of water 10 kunyit leaves 50 jeruk purut leaves 40 gr asam kandis 20 serehstengels 1000 gr onions 10.000 ml santen (made of 15 coconuts) oil Haluskan: bumbu: 5 bulbs garlic 100 gr Laos 50 gr kunyit 100 gr jahe 750 gr red chilies / rawits 6 tbsp salt 4 tbsp palm sugar Cara membuat: preparation: Cut the meat and onions into thin slices. Chop the kunyit and jeruk purut leaves fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the meat, the jahe, the salt and the salam and cook the meat. Remove the meat from the pan and then shred the meat. Heat in a pan the oil and fry the meat dry. Add to the water the paste, half the onions and the remaining ingredients and cook it untill the oil comes to the surface. Add the remaining onions and stir until golden brown. Add the meat and stir until it becomes dry. After cooling, portioning and airtight packaging.