Hati Sapi Masak Petai - spicy beef liver with peteh beans

Hati Sapi Masak Petai spicy beef liver with peteh beans Bahan-bahan: ingredients: 350g beef liver 10 peteh beans 1 lemongrass twist 2 asam kandis 2 red chilies 1 tsp salt 2 tsp palm sugar 1000 ml santen 2 tablespoons oil Haluskan: bumbu: 4 shallots 4 cloves garlic 6 red chilies 2 kemiri nuts 2 cm laos Cara membuat: preparation: Cut the liver into cubes. Halve the peteh beans. Cut the chilies into rings. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemon grass, the asam kandis and chilies for 4 minutes. Add the liver and stir well. Then add the peteh, salt and the palm sugar and stir. Pour in the santen and cook until the liquid has almost disappeared and the liver is tender.