Thi Tuom - aromatic braised beef from Aceh/Atjeh

Thi Tuom aromatic braised beef from Aceh/Atjeh Bahan-bahan: ingredients: 300g beef (brisket) 100g beef liver 100g beef lungs 10 cloves 1000 ml water 4 cm jahe 20 curry leaves (handful) water Haluskan: bumbu: 7 shallots 5 cloves garlic 1/2 teaspoon pepper 1 tablespoon salt Cara membuat: preparation: Heat in a pan the water and blanch the lungs. Then drain. Cut the meat, liver and lungs into cubes. Cut the ginger into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the meat, liver, lungs, ginger, curry leaves and the paste and bring to a boil. Let the meat simmer gently until the meat is done and the liquid has nearly evaporated.