Daging Masak Rebung - beef with bamboo shoots and tofu

Daging Masak Rebung beef with bamboo shoots and tofu Bahan-bahan: ingredients: 150g minced beef 1 block tahu/tofu 100g bamboo shoots 4 cloves garlic 1 onion 3 red chilies 1 tbsp kecap manis 1 tsp kecap asin 1/2 teaspoon pepper 1 tbsp oyster sauce 1/2 teaspoon Chinese five spices 100 ml of water 2 tablespoons oil oil Cara membuat: preparation: Cut the tofu into 2 cm thick slices and then diagonally in half. Heat in a pan the oil and fry the tahu golden brown and set aside. Chop the garlic and chilies finely and slice the onion into thin strips. Heat in a pan 2 tbsp oil and fry the onion, garlic and chilies for 3 minutes. Add the mince and fry it loose. Then add the bamboo shoots, the kecaps, oyster sauce, the 5 spices and pepper and mix well. Pour in the water and bring to the boil.Add the tofu and let it simmer gently untill the sauce has thickened.