Daging Masak Kemangi - braised beef with kemangi

Daging Masak Kemangi braised beef with kemangi Bahan-bahan: ingredients: 400g shank 2 green tomatoes 5 red rawits 1 tsp salt 1/2 tsp palm sugar 1/4 teaspoon pepper 1000 ml water 1 spring onion 4 sprigs kemangi (lemon basil) 2 tablespoons oil Haluskan: bumbu: 3 red chilies 5 cloves garlic 2 shallots 1cm jahe Cara membuat: preparation: Cut the meat into pieces and finely chop the tomatoes and slice the spring onions finely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste for 5 minutes. Add the meat and cook until browned. Add the tomatoes and the rawits and fry gently until soft. Then add the salt, palm sugar, the pepper and the water and bring it to a boil and cook gently until done. Add the kemangi and spring onion 5 minutes before the end.