Dendeng Age - dry fried spiced beef

Dendeng Age dry fried spiced beef Bahan-bahan: ingredients: 450g minced beef 2 salam leaves 3 cm laos 2 tbsp kecap manis 1 tbsp palm sugar 1 tsp salt 2 tbsp asemwater 225 ml komosmelk 225 ml water 2 tablespoons oil Haluskan: bumbu: 2 shallots 6 cloves garlic 1/2 tbsp ketumbar 1/2 tsp jinten 3 red rawits Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Then add the minced meat and fry it loose. Then add the kecap, salt, the palm sugar and asemwater and mix well. Then add the water and the coconut milk and slowly cook, while stirring, until all liquids have evaporated.