Daging Masak Pandan - beef cooked with pandan leaf

Daging Masak Pandan beef cooked with pandan leaf Bahan-bahan: ingredients: 350g beef 2 tsp asemwater 6 pandan leaves 2 sprigs kemangi 2 tsp salt 500 ml kokosmlek 2 tablespoons oil Haluskan: bumbu: 4 shallots 4 cloves garlic 2 kemiri nuts 4 red chilies 1cm jahe Cara membuat: preparation: Cut the meat into slices and chop the pandan fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 4 minutes. Add the meat, the asemwater, the pandan and kemangi and mix well. Pour in the coconut milk, while stirring, and simmer gently until tender and the sauce has thickened.