Katemak - Stewed beef with cassava and papaya

KatemakStewed beef with cassava and papayaBahan-bahan:Ingredients:250 gr beef2500 ml of water1 small bunch of cassava leaf50 gr papaya leaf50 gr labu / pumpkin leaf3 cloves of garlic5 shallots1 sweet corn, kernels only250 gr potatoes2 red lomboks1 tablespoon salt1/2 teaspoon pepper1 teaspoon of palm sugarWater and saltCara Membuat:preparation:Wash the papaya leaves first with a solution of salt water. Heat in a pan of water and cook the papaya leaves and the cassava leaves until done. Drain and cut the leaves into pieces. Cut the meat into cubes, the garlic and the shallots in thin slices and the lamboks in rings and the potatoes in cubes.Heat in a pan the water with the meat and cook it half-cooked. Then add the garlic, the lomboks, the corn and the potatoes and cook until nearly done. Then add the lomboks, salt, pepper and palm sugar and bring to the boil. Then add the cassava, papaya and labu leaves and slowly cook until done.