Sambal Goreng Hatis Sapi Keluak - Stew with beef liver

Sambal Goreng Hatis Sapi KeluakStew with beef liverBahan-bahan:Ingredients;500 gr bovine liver2 cm laos/galangal200 gr of potatoes1 tsp salt1/2 tsp palm sugar2 salam leaves3 red lomboks/chillies15 peteh beans1 tbsp asam water400 ml coconut milk2 tbsp oilHaluskan:Bumbu:5 red lomboks2 keluak / kluwek1/2 tsp shrimp paste5 shallots5 cloves of garlicCara Membuat:preparation:Cut the liver into 2x2 cm pieces. Cut the potatoes into cubes and the lomboks in slanted rings. Grate the laos. First soak the kluwek in hot water. Pound or grind the ingredients for the bumbu into a paste. Halve the peteh beans.Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Add the chilies and peteh beans and mix. Then add the liver and stir until the liver changes colour. Then add the potatoes, salt, palm sugar and asamwater and mix well. Then add the coconut milk and slowly cook until done.