Masak Sepit Sumatra - Spiced stewed beef from Sumatra

Masak Sepit SumatraSpiced stewed beef from SumatraBahan-bahan:Ingredients:500 gr beef2 tsp ketumbar1/2 tsp jinten1/2 tsp pepper3 cloves1/4 tsp nutmeg2 cm cinnamon1 sereh / lemon grass, white part1/2 tbsp salt1 tsp palm sugar600 ml coconut milk1 tbsp asamwater2 tbsp oilHaluskan:Bumbu:2 cm kunyit3 red lomboks1 red rawit4 cloves of garlic5 shallots2 cm jahe1 cm laosCara Membuat:preparation:Cut the meat into thin slices. Pound or grind the ingredients for the bumbu into a paste.Mix the meat together with the ketumbar, the jinten, the pepper, the cloves, the cinnamon and the nutmeg and let it rest for 30 minutes.Heat in a pan the oil and fry the bumbu with the sereh for 4 minutes. Add the meat with the spices and fry it until the meat changes color.Then add the coconut milk, salt and palm sugar and cook the meat slowly until done and until the sauce has thickened. Then spoon in the asamwater and serve.