Gulai Tunjang - braised beef in coconut milk

Gulai Tunjangbraised beef in coconut milkBahan-bahan:Ingredients:750g veal or beef with bone1000 ml of water750 ml coconut milk2 asam kandis1 kunyit leaf2 jeruk purut1 sereh/lemongrassHaluskan:Bumbu:7 shallots7 cloves of garlic7 red lomboks1 cm kunyit2 cm laos4 kemiri/candlenuts1 tsp saltCara Membuat:preparation:Cooking the meat in the water until done, and then remove the bone and cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut milk together with all the ingredients and simmer it gently until the coconut milk has thickened.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe