Daging Bawang Jeruk - Stewed beef with onion and a citrus aroma

Daging Bawang JerukStewed beef with onion and a citrus aromaBahan-bahan:Ingredients:300 gr beef2 salam leaves4 jeruk purut leaves1 tsp salt1/4 tsp pepper1/2 tsp palm sugar500 ml coconut water2 tbsp oilHaluskan:Bumbu:10 shallots4 cloves of garlic3 red rawits3 red lomboks2 cm jahe1 teel trassiCara Membuat:preparation:Cut the meat into pieces of 3x3 cm. Chop the jeruk purut finely. Pound or grind the ingredients for the bumbu into a coarse paste.Heat in a pan the oil and fry the paste with the salam and jeruk purut for 5 minutes. Add the meat and cook until it changes colour. Then add salt, pepper and palm sugar and mix well. Then add the coconut water and simmer gently until the meat is cooked.