Daging Goreng Mentega Cabai Hijau - beef with green peppers

Daging Goreng Mentega Cabai Hijaufried beef with green peppersBahan-bahan:Ingredients:300 g of roast beef / sirloin / tenderloin4 cloves of garlic5 green lomboks1/2 onion1 tbsp oyster sauce1 tbps kecap manis1/2 tsp salt1/4 tsp pepper1/4 tsp palm sugar100 ml of water3 tbsp butterCara Membuat:preparationCut the meat into thin strips, the onion into thin slices, the lomboks in slanted rings and chop the garlic finely.Heat in a pan the butter and fry the onion and garlic for 3 minutes. Add the meat and fry the meat until it changes color. Add the chilies and fry until soft.Then add the oyster sauce, kecap, salt, pepper and the palm sugar and mix well. Then add the water and cook it slowly until done.