Gulai Gajebo Daging Sapi - Stewed beef in spicy sauce

Gulai Gajebo Daging SapiStewed beef in spicy sauceBahan-bahan:Ingredients:400 gr beef shank4 jeruk purut1500 ml of water2 sereh / lemongrass, white part1 tsp palm sugar1 tsp asamwater2 cm laos2 salam leaves1 tsp salt300 ml coconut milk2 tbsp oilHaluskan:Bumbu:7 shallots4 red lomboks2 cm kunyit1 cm jahe4 cloves of garlicCara Membuat:preparation:Heat in a pan the water together with the meat and cook until the meat is 3/4 cooked. Spoon the meat out of the pan and cut into 8 slices. Measure 1200 ml of broth. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu together with the sereh, the jeruk purut, the laos and the salam for 4 minutes. Add the broth and bring to the boil. Add the meat with the coconut milk, salt, palm sugar and asamwater and mix well. Slowly cook until the meat is done and the sauce has thickened.