Dancing Kelem - fried spiced beef

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Dancing Kelemfried spiced beefBahan-bahan:Ingredients:750 gr tenderloin2 cm laos2 salam leaves300 ml of wateroilHaluskan:Bumbu:8 shallots4 cloves of garlic1 tsp ketumbar3 tbsp palmsugar1 tsp salt1 tsp asam / tamarindCara Membuat:preparation:Cut the meat into thin slices. Grate the galangal and pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the meat, the bumbu, the laos and the salam and mix well. Cook the meat until tender and until the moisture has evaporated.Heat in a pan the oil and fry bake the meat until brown.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.