Telur Selimut Daging - stuffed meatballs with egg

Telur Selimut Dagingstuffed meatballs with eggBahan-bahan:Ingredients:400 gr minced beef12 quail eggs, hard boiled and peeled1 egg white2 tomatoes1 onion5 tbsp kecap manis1/2 tsp pepper1/4 tsp nutmeg1/2 tsp palm sugar1/2 tsp salt3 shallots4 cloves of garlic500 ml of water2 tbsp butterCara Membuat:preparation:Cut the shallots and garlic into thin slices and onion in thin strips. Cut the tomatoes into pieces. Season the meat with half the pepper, nutmeg and salt. Mix in 2 tbsp kecap and the egg white. Divide the mass into 12 servings and wrap each serving around the egg.Heat in a pan the butter and fry the shallots, garlic and onion for 4 minutes. Then add the meatballs and tomato and fry the balls until brown. Then add the water, kecap, pepper, salt, nutmeg and sugar and simmer it gently until the meat is cooked and the sauce has thickened.