Krengsengan Tulang Iga Sapi - ribs in spicy sauce

Krengsengan Tulang Iga Sapiribs in spicy sauceBahan-bahan:Ingredients:500 gr ribs (bovine)5 tbsp kecap manis1 tomato19 red rawits5 tbsp oil1000 ml of water3 cm laosHaluskan:Bumbu:7 cloves of garlic2 shallots7 red lomboks1 tsp pepper1 tsp salt2 cm jahe1 cm kunyitTaburan:Garnish:Emping2 tbsp bawang gorengCara Membuat:preparation:Cut the ribs into pieces and the tomato small. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the kecap and let it rest for 30 minutes.Heat in a pan the oil and fry the bumbu with the laos for 3 minutes. Add the meat with the kecap and fry until the liquid has evaporated. Then add the water and cook until almost done. Then add the tomato and the rawits and fry it soft.Sprinkle the emping and the bawang goreng on top and serve.