Semur Hati Sapi Kuah Gurih - Stew of liver in fragrant spicy sauce

Semur Hati Sapi Kuah GurihStew of liver in fragrant spicy sauceBahan-bahan:Ingredients:500 gr bovine liver400 ml of water4 salam leaves2 cm jahe6 shallots2 sereh / lemongrass6 tbsp kecap manis1 tsp asam water1/2 tbsp salt1/2 tsp pepper1 tsp nutmeg800 ml coconut milk5 cloves2 cm cinnamon2 tbsp oilHaluskan:bumbu:4 cloves of garlic2 cm jahe3 red lomboks1/2 tsp jintenCara Membuat:preparation:Heat in a pan the water together with the liver, the jahe and 2 salam leaves and cook the liver until done. Then cut the liver into slices (1.2 cm thick). Slice the shallots finely. Pound or grind the ingredients for the bumbu to a paste.Heat in a pan the oil and fry the bumbu together with the shallots for 3 minutes. Then add the salam and sereh and fry for another 2 minutes. Then add the liver and mix well.Then add the kecap, the asam water, the salt, the pepper and nutmeg and mix. Then add the coconut milk, the clove and the cinnamon and let it simmer until the sauce thickens.