Sate Asem - Sate of beef with a tangy flavour

Sate AsemSate of beef with a tangy flavourBahan-bahan:Ingredients:500 gr beef1/2 coconut5 tablespoons kecap manis3 tablespoons of oilSate skewersHaluskan:Bumbu:4 cloves of garlic6 shallots`1 tbsp ketumbar3 red lomboks1 tablespoon of asam / tamarind1 teaspoon salt1/2 teaspoon pepperCara Membuat:preparation:Cut the meat into pieces of 2x2x1cm. Grate the coconut and roast dry in a frying pan and then puree it. Pound or grind the ingredients for the bumbu into a paste.Mix the bumbu, coconut puree, kecap and oil into a smooth mass and spoon in the meat and let it rest for at least 45 minutes.Put 4 pieces of meat on a skewer and roast it slowly over a charcoal fire until brown and cooked.