Semur Iga Pedas - Spicy stew with beef

Semur Iga PedasSpicy stew with beefBahan-bahan:Ingredients:800 gr beef / ribs3000 ml of water8 shallots1/2 teaspoon pepper3 salam leaves3 jeruk purut leaves1/2 tsp jinten2 mace2 tsp palm sugar1 tsp salt8 tbsp kecap manis2 scallions4 tbsp oilHaluskan:Bumbu:6 cloves of garlic1 tsp ketumbar, roasted5 kemiri nuts, roasted5 red lomboks6 red rawitsCara Membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu to a paste.Heat in a pan the water and cook the meat until done. Pour 1500 ml of broth and set aside. Remove the meat and ribs from the pan and set aside. Cut the shallots into thin slices and the scallions finely.Heat in a pan the oil and fry the bumbu together with the shallots, the salam, the jeruk purut, the jinten and the mace for 4 minutes and then add the salt and the palm sugar.Add the meat and the ribs and fry for 2 minutes. Then add the kecap and the broth and cook until the sauce thickens. Sprinkle the scallions on top and serve.