Sate Godok Aceh - Beef sate without skewers from Aceh / Atjeh

Sate Godok AcehBeef sate without skewers from Aceh / AtjehBahan-bahan:Ingredients:500 gr beef500 ml coconut milk2 jeruk purut leaves2 salam leaves1 sereh / lemongrass2 tbsp asam/tamarind water2 tbsp kecap manis1 tnsp palm sugar1 tsp salt250 gr peanuts, roasted and ground4 tbsp oilHaluskan:Bumbu:10 red lomboks5 shallots4 cloves garlic2 kemiri/candlenuts3 cm jahe3 cm laos1 tbsp ketumbar1 tsp peppercorns1 tsp jinten1 tsp aniseTaburan:Garnish:2 tablespoons bawang gorengCara Membuat:preparation:Cut the meat into pieces of 3 cm. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the sereh, the salam and the jeruk purut and fry 2 minutes more. Then add the meat and fry until the meat is no longer pink.Then add the coconut milk, the asam water, the kecap, the salt and the palm sugar and bring to the boil. Then simmer for about 50 minutes until the meat is cooked and tender. Then add the peanuts and stir until the oil is released and the sauce has thickened.Sprinkle the bawang goreng on top and serve.