Sate Sapi Bumbu Ketumbar - Sate of beef with coriander

Sate Sapi Bumbu KetumbarSate of beef with corianderBahan-bahan:Ingredients:300 gr tenderloin150 ml kecap manis1 tbsp ketumbar1 tbsp of asam water2 tbsp oilSate skewersHaluskan:Bumbu:5 shallots5 cloves garlic4 red lomboks, pitted2 tbsp saus tomat (see recipe)2 tsp salt1/2 tsp pepper2 tbsp palm sugarTaburan:Garnish:3 stalks of coriander (leaves)Cara Membuat:preparation:Cut the meat into cubes of 3cm. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the kecap, ketumbar, oil, asamwater and marinate the meat and let it rest for at least 30 minutes.Put the meat on the skewers and roast over a charcoal fire until done and bask regularly with the marinade. Sprinkle the coriander leaves on top and serve.