Daging Masak Kecap Cabai Hijau - Beef with kecap and green peppers

Daging Masak Kecap Cabai HijauBeef with kecap and green peppersBahan-bahan:Ingredients:500 gr beef (schenkel)7 shallots7 green lomboks2 salam leaves1/2 tsp nutmeg1 clove2 cm cinnamon4 tbsp kecap manis1 tsp palm sugar1500 ml of water2 tbsp oilHaluskan:Bumbu:4 cloves of garlic6 kemiri/candlenuts1 tsp ketumbar1/2 tsp jintenTaburan:Garnish:2 tbsp bawang gorengCara Membuat:preparation:Cut the meat into pieces, the shallots into thin slices and the peppers lengthwise. Pound or grind the ingredients for the bumbu to a paste.Heat in a pan the oil and fry the bumbu with the shallots and the salam for 4 minutes. Then add the lomboks and fry them soft.Then add the meat and fry it until it changes color. Then add the nutmeg, the clove, the kecap, the salt and the palm sugar and mix well. Then add the water bit by bit and cook slowly until done.Sprinkle the bawang goreng on top and serve.