Bergedel Daging - Meatballs with bread in spicy sauce

Bergedel DagingMeatballs with bread in spicy sauceBahan-bahan:Ingredients:250 gr beef minced meat1 slice of bread soaked in 50 ml of water1 egg1/4 tsp salt1/2 tsp pepper1/4 tsp nutmegoilBumbu Sauce:Ingredients sauce:2 shallots1 tbsp kecap manis1/2 tsp salt1/2 tsp pepper1/2 tsp nutmeg250 ml of water1 tbsp butterCara Membuat:preparation:Mix the meat with the bread, egg, salt, pepper and nutmeg and knead it into a homogeneous mixture. Shape the mixture into small flat balls. Heat in a pan sufficient oil and fry the balls until brown. Set aside.Cut the shallots into thin slices. Heat in a pan the butter and fry the shallots for 3 minutes. Then add the kecap, water, salt, pepper and nutmeg. Mix well and bring to the boil. Then add the balls and cook slowly until done.