Daging Petis Cabai Rawit - fragrant beef with peppers

Daging Petis Cabai Rawitfragrant beef with peppersBahan-bahan:Ingredients:500 gr beef (schenkel)2 salam leaves2 tbsp kecap manis1 tbsp petis1/2 tsp salt1/2 tsp palm sugar350 ml beef broth (see recipe)15 red rawits2 spring onions2 tbsp oilHaluskan:bumbu:7 shallots4 cloves of garlic2 red lomboks2 red rawits1/4 tsp pepper1/2 tsp ketumbarCara Membuat:preparation:Cut the meat into thin slices and spring onions into thin strips. Pound or grind the ingredients for the bumbu to a paste.Heat in a pan the oil and fry the bumbu with the salam for 4 minutes. Add the meat and fry it brown all around. Then add the kecap, the petis, the salt and the palm sugar and mix well.Then add the broth and cook the meat until nearly done. Then add the rawits and spring onions and stir until the sauce has thickened and the meat is done.