Panggang Belanga - Roasted spiced beef

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Panggang BelangaRoasted spiced beefBahan-bahan:Ingredients:750 gr beef3 tbsp kecap manis1 tsp asamwater6 shallots600 ml of water2 tsp salt1/4 tsp pepper3 tbsp oilHaluskan:Bumbu:4 red lomboks75 gr of peanuts1/4 tsp clove1/4 tsp cinnamon1/4 tsp pepper1 tsp palm sugarCara Membuat:preparation:Cut the meat into slices. Pound or grind the ingredients for the bumbu to a paste. Cut the shallots into thin slices.Marinate the meat with the kecap, salt and asamwater and let it rest for at least 1 hour. Then add the bumbu and mix well.Heat in a pan the oil and fry the shallots for 3 minutes. Add the meat with the marinade and fry it brown. Then add the water and cook it gently until the sauce has thickened. Spoon the meat out of the pan and roast it over a charcoal fire until brown and cooked.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.