Lombok Kethok - Spicy beef with peppers

Lombok KethokSpicy beef with peppersBahan-bahan:Ingredients:400 gr beef1500 ml of water6 shallots5 cloves of garlic3 red lomboks3 green lomboks2 salam leaves2 cm laos4 green tomatoes4 tbsp kecap manis1 tbsp salt2 tbsp palm sugar1 1/2 tbsp asam water (1 tbsp tamarind dissolved in 1 tbsp water)3 tbsp oilCara Membuat:preparation:Cut the shallots and garlic finely and cut the lomboks into 2 cm pieces. Cut the tomatoes into pieces. Heat in a pan the water and add the meat. Boil the meat until tender. Then lift it out and cut into pieces. Add the meat to the broth.Heat in a pan the oil and fry the shallots, garlic, lomboks, laos, salam and tomatoes for 4 minutes. Add it to the broth. Then add the kecap, the salt, the palm sugar and the asam water and cook it all slowly until done.